Cake cutting etiquette
The cake of the groom is a custom of the Old South. It’s the second smallest cake which is made to highlight something in regards to the groom, such as their pets, hobbies, fraternity, or vocation. The cake of the groom is a fun and whimsical matter that can add a touch of humor to even the most formal wedding ceremonies. Like the primary cake of the wedding, the cake of the groom is usually paid for by the family of the bride.
The cake of the wedding is a focal point within the reception, and also must be among the features that reinforces the wedding style or theme. White cakes are traditional, but brightly colored decorations on the cake are acceptable for all, even the most formal wedding. Flowers, either fresh or sugar, usually are one of the popular traditional choices for the decorations on the cake. If you love the all white though, choose a design that will give the cake some personality. Most brides will design their cakes to mimic a feature from the bridal ensemble, such as the lace pattern from their dress or their bridal jewelry of pearl. The bridal jewelry of pearl could be mimicked using small frosting beads that trim each layer of the cake or as an overall Swiss dot motif.
Cake cutting etiquette says that wedding guests must remain at the reception until the cake has been cut. It was once that this feature was placed at the reception’s end, but nowadays, the newlyweds generally stay at the actual wedding reception into the early morning, so the cake cutting has been moved up to permit the guests have the option of departing without being rude. The usual time for the cutting of the cake is following dinner so that you don’t need to take the guests off the dance floor to watch it.
